Spinach-Cheese Strata

Name: Spinach-Cheese Strata
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter; 1 (10 oz.) pkg. frozen chopped spinach, drained; 2 c. bread cubes; 1 c. grated Cheddar cheese; 6 eggs, slightly beaten; 3 c. milk; 1 tsp. salt; 1 tsp. Dijon mustard; dash of pepper; 1/3 c. real bacon bits

11 ingredients

9 steps

Ingredients

1/2 c. chopped onion
2 Tbsp. butter
1 (10 oz.) pkg. frozen chopped spinach, drained
2 c. bread cubes
1 c. grated Cheddar cheese
6 eggs, slightly beaten
3 c. milk
1 tsp. salt
1 tsp. Dijon mustard
dash of pepper
1/3 c. real bacon bits

Directions

1

Preheat oven to 325°.
2

Butter 2-quart shallow baking dish. In small skillet, saute onion in butter about 5 minutes or until tender.
3

Add spinach, heat until spinach is just separated, stirring often.
4

Drain well.
5

Toss with bread cubes in baking dish.
6

Sprinkle cheese over top.
7

Combine remaining ingredients, pour over bread-spinach mixture.
8

Cut through with a fork to distribute ingredients evenly.
9

Bake 55 to 65 minutes or until set and edges are browned.