Carrot-Pineapple Bread

11 ingredients
4 steps

Ingredients

  • 1 c. cooking oil
  • 2 c. sugar
  • 3 eggs, lightly beaten
  • 2 tsp. vanilla
  • 2 1/2 c. sifted flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 c. pecans
  • 2 c. ground carrots
  • 1 c. drained, crushed pineapple

Directions

  1. 1
    Mix oil, sugar, eggs and vanilla together.
  2. 2
    Sift flour, salt, soda and cinnamon together.
  3. 3
    Combine with first mixture and add pecans, carrots and pineapple.
  4. 4
    Bake at 350° for 40 to 50 minutes.

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