Spinach Chicken
9 ingredients
5 steps
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon key lime juice
- 3 shallots, finely minced
- 1 (1 lb) package frozen spinach, defrosted and pressed dry
- 12 cup asiago cheese
- 12 tablespoon white wine
- 18 teaspoon salt
- 18 teaspoon pepper
- 2 tablespoons butter
Directions
-
1Butterfly chicken breast season with salt & pepper.
-
2Chop spinach place in a medium sized bowl add minced shallots, key lime juice, asigo cheese, and white wine and gently toss together.
-
3Preheat large skillet on med high heat.Stuff chicken with spinach mixture.
-
4Add butter to skillet when melted add to skillet.
-
5Cook about 3 to 4 mins each side or until done.
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