Spinach-Chicken Dumplings

Directions

1. 1
   Place spinach into boiling water until it softens (10 to 15 minutes).
2. 2
   Then put spinach into cold water to cool.
3. 3
   When cool, wring out extra water.
4. 4
   Then chop finely.
5. 5
   Mix spinach with salt, pepper, cornstarch, oil, chicken and egg.
6. 6
   Moisten edges of individual pasta wraps lightly.
7. 7
   Put 1 teaspoon of mixture on each moistened pasta wrap.
8. 8
   Fold the pasta wraps in half and crinkle the remaining edges to enclose the mixture.
9. 9
   Then put dumplings into a nonstick pan with 1 cup cold water for about 15 minutes or until the water evaporates.
10. 10
    Cook 3 to 5 minutes on low in oil.