Spinach Chicken Pie

Name: Spinach Chicken Pie
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 2 c. herb seasoned stuffing; 1 c. quick cooking oats; 1 c. chicken broth; 1/4 c. melted butter; 1 1/2 tsp. salt; 2 c. diced cooked chicken; 1 c. sour cream; 1 can cream of mushroom soup; 1/4 tsp. salt; 1/4 tsp. Accent

11 ingredients

8 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
2 c. herb seasoned stuffing
1 c. quick cooking oats
1 c. chicken broth
1/4 c. melted butter
1 1/2 tsp. salt
2 c. diced cooked chicken
1 c. sour cream
1 can cream of mushroom soup
1/4 tsp. salt
1/4 tsp. Accent

Directions

1

In a 1 1/2-quart glass casserole, combine stuffing mix, oats, spinach and broth.
2

Toss with butter and salt.
3

Press gently into 9-inch glass pie plate.
4

Cook on High in microwave for 2 minutes to set crust.
5

Mix chicken, sour cream, mushroom soup, 1/4 teaspoon salt and Accent and pour into center of pie shell.
6

Cook in microwave on High for 10 minutes, giving pie plate a quarter turn twice.
7

Let rest for 10 minutes before cutting into wedges for serving.
8

Makes 6 servings.