Spinach & Chicken Roulade
10 ingredients
1 steps
Ingredients
- 6 large eggs
- 16 ounces frozen spinach
- 1/2 pint heavy whipping cream
- 1/2 cup parmesan cheese
- 2 garlic cloves, pressed
- 12 ounces chicken breasts, cooked and sliced
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/4 cup scallion, chopped
- 1 cup mozzarella cheese, grated
Directions
-
1["Line Jelly Roll pan with foil and spray with non-stick spray.", "Thaw and squeeze moisture from spinach.", "In blender, puree spinach, eggs, whipping cream, garlic and Parmesan cheese until smooth. Pour into prepared pan.", "Bake at 350\u00b0F for 8-10 minutes.", "Lift foil with baked spinach mixture and place on working surface.", "While spinach is cooling saute chicken, peppers and scallion; season to taste.", "When spinach is still warm sprinkle with mozzarella cheese all over, add sliced chicken, peppers and onions. Roll up starting with short end. When you have a complete roll, cut (you should get about three separate rolls out of this one pan). Can be sliced in 1/2\" or smaller pieces for appetizer.""]"
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