Sugar Syrup

2 ingredients
2 steps

Ingredients

  • 1 cup of white sugar
  • 1 cup of water

Directions

  1. 1
    Place 1 cup white sugar and 1 cup water in a small, saucepan and cook, over medium high heat, until the sugar has completely dissolved, about 3 minutes.
  2. 2
    Set aside to cool, cover and refrigerate up to 1 month.

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