10 Minute Pudding

Directions

1. 1
   turn on the grill.
2. 2
   roughly chop the peahces.
3. 3
   put in four ramekins or heatproof cups.
4. 4
   stir the cinnamon and orange rind into the rice pudding.
5. 5
   spoon over the peaches.
6. 6
   smooth the tops with the back of a spoon and sprinkle evenly with sugar.
7. 7
   grill for 5 minutes until the sugar has caramelised.
8. 8
   cool a litle before serving eating as the sugar will be very hot.
9. 9
   VARIATIONS:
10. 10
    instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.