Spinach Corn Pie

Name: Spinach Corn Pie
Ingredients: 1 double crust pie crust, unbaked; 1 1/2 cups frozen spinach, thawed; 1/2 cup corn kernel; 2 tablespoons olive oil; 3 -4 tablespoons chopped onions; 1/4 teaspoon nutmeg; 1 teaspoon oregano; 1/2 teaspoon salt; pepper; 2 beaten eggs; 1 cup grated cheddar cheese or 1 cup monterey jack and cheddar cheese blend

11 ingredients

6 steps

Ingredients

1 double crust pie crust, unbaked
1 1/2 cups frozen spinach, thawed
1/2 cup corn kernel
2 tablespoons olive oil
3 -4 tablespoons chopped onions
1/4 teaspoon nutmeg
1 teaspoon oregano
1/2 teaspoon salt
pepper
2 beaten eggs
1 cup grated cheddar cheese or 1 cup monterey jack and cheddar cheese blend

Directions

1

Line 9-inch pie plate with crust, prick with a fork.
2

Saute onion in oil till tender.
3

In a large bowl, mix spinach, corn, sauteed onion, seasonings, eggs and cheese.
4

Pour spinach mixture into pie shell.
5

Cover with top crust and seal, poke a few holes to vent steam.
6

Bake at 350 for 30-40 minutes.