Spinach Croissants

Directions

1. 1
   If you want a more onion-like flavour, take bit of onion soup mix and grind it fine with a mortar and pestle first.
2. 2
   Unroll the croissant dough as per pkg directions.
3. 3
   Place a piece of dry spinach leaf on top.
4. 4
   Sprinkle a light dusting of onion soup mix on top if you are using it.
5. 5
   Roll up and bake as per pkg directions.