Spinach Crust

7 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen thawed chopped spinach
  • 1/2 stick butter
  • 1/2 c. milk
  • 1 large egg
  • 2 c. all-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Drain spinach in a colander and squeeze in a towel or with hands to remove all moisture.
  2. 2
    In a small pan melt butter, stir in spinach and cook over low heat for 5 minutes.
  3. 3
    Remove from heat and stir in milk and egg.

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