Spinach Dal Curry

Directions

1. 1
   Wash the split yellow gram dal two-three times.
2. 2
   Pour some hot water into it & cook well.
3. 3
   Chop the spinach, tomato, onion & green chillies.
4. 4
   Add it to the cooked dal.
5. 5
   Sprinkle some salt for taste.
6. 6
   While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
7. 7
   When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal.
8. 8
   Mix & boil till the raw taste is gone.
9. 9
   Heat some oil.
10. 10
    Put the mustard seeds into it.
11. 11
    After a minute, add chopped shallots & dried red chilli into it.
12. 12
    Saute till brown.
13. 13
    Add it to the dal.
14. 14
    Stir.