Spinach Dip

5 ingredients
2 steps

Ingredients

  • 2 envelopes Lipton vegetable soup
  • 16 oz. sour cream
  • 1 small can chopped water chestnuts
  • 1/2 c. mayonnaise
  • 1 (10 oz.) pkg. frozen chopped spinach

Directions

  1. 1
    In bowl, blend vegetable soup, sour cream, water chestnuts, mayonnaise and spinach (thaw and squeeze all water from spinach before mixing with other ingredients).
  2. 2
    Chill for 2 hours or overnight.

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