Spinach Dip

5 ingredients
4 steps

Ingredients

  • 2 pkg. frozen, chopped spinach
  • 2 c. mayo
  • 2 (8 oz.) cartons sour cream
  • 2 (1 5/8 oz.) pkg. dry vegetable soup mix
  • 1 small onion, finely chopped

Directions

  1. 1
    Thaw spinach and drain off excess water.
  2. 2
    Mix together spinach, sour cream, onion, mayo and vegetable soup mix.
  3. 3
    Chill for 2 hours. Cut out the center of a big, round loaf of bread and fill the hole with dip.
  4. 4
    Serve with cut out bread, crackers and raw vegetables.

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