Spinach Dip
5 ingredients
4 steps
Ingredients
- 2 pkg. frozen, chopped spinach
- 2 c. mayo
- 2 (8 oz.) cartons sour cream
- 2 (1 5/8 oz.) pkg. dry vegetable soup mix
- 1 small onion, finely chopped
Directions
-
1Thaw spinach and drain off excess water.
-
2Mix together spinach, sour cream, onion, mayo and vegetable soup mix.
-
3Chill for 2 hours. Cut out the center of a big, round loaf of bread and fill the hole with dip.
-
4Serve with cut out bread, crackers and raw vegetables.
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