Spinach Dip

7 ingredients
5 steps

Ingredients

  • 2 pkg. chopped frozen spinach
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 pkg. Knorr vegetable soup
  • 1 can water chestnuts, chopped
  • dash of onion flakes
  • dash of garlic powder

Directions

  1. 1
    Thaw and drain spinach.
  2. 2
    Mix all ingredients together.
  3. 3
    Let set several hours or overnight in refrigerator.
  4. 4
    Serve in round mountain bread.
  5. 5
    Use bread and crackers to dip.

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