Spinach Dip

6 ingredients
3 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 small can water chestnuts, cut in small pieces
  • 1 small onion (can use green or dried onions)
  • 1 pkg. dried vegetable soup or Mrs. Grass's vegetable dip or soup

Directions

  1. 1
    Thaw and drain spinach well (squeeze out the water).
  2. 2
    Mix all ingredients well and let set overnight.
  3. 3
    Serve with crackers or small rye bread.

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