Creamy Nachos

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 can Rotel tomatoes
  • 1 can chili, no beans
  • 1 can pinto beans, drained
  • 1/2 lb. Velveeta, diced
  • 1 (8 oz.) sour cream

Directions

  1. 1
    Brown meat and onions. Drain. Add salt and pepper.
  2. 2
    Stir in Rotel, chili and beans.
  3. 3
    Heat.
  4. 4
    Dice cheese in mixture and melt. Stir in sour cream.
  5. 5
    Serve hot with white chips.
  6. 6
    Serves 6-8.

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