Mango-Raspberry Compote

5 ingredients
3 steps

Ingredients

  • 1 1/3 cups mangoes
  • 2/3 tablespoon fresh lime juice
  • 1 1/3 teaspoons granulated sugar
  • 1/3 teaspoon lime zest
  • 1/3 pint raspberries

Directions

  1. 1
    In a serving bowl, combine mangoes, lime juice, sugar and lime zest, stirring gently to combine.
  2. 2
    Put raspberries on top (do not stir them in.).
  3. 3
    (The compote can be prepared ahead and stored, covered, in the refrigerator for up to 6 hours.) Just before serving, gently stir in the raspberries.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

White granulated sugar

E

Fruit bars, lime

Spartan

C NOVA 4

Granulated Sugar

Winn Dixie

NOVA 2

Lime Sherbet

Winn Dixie

NOVA 4

Caffeine free soda, lemon lime

Winn Dixie

E NOVA 4

Diced Mangoes In Naturally Flavored Light Syrup

Raley's

C NOVA 4

Blueberries, strawberries & mangoes

A NOVA 1
DRIED MANGOES UNSULFURED

DRIED MANGOES UNSULFURED

simple truth organic

D NOVA 1

More Recipes to Try

Amy'S Play Dough

6 ingredients

Beef Stew

12 ingredients

Sausage Gravy

5 ingredients

Bisquick Bars

5 ingredients

Lemon Jello Cake

8 ingredients

Virginia'S Easy Lasagne

11 ingredients

Lo-Cal All Occasion Cake

8 ingredients

Cheesy Cabbage Casserole

6 ingredients

Crispy Oven-Fried Chicken

7 ingredients

Overnight Cinnamon Buns

6 ingredients

Buttermilk Chess Pie

8 ingredients

Chocolate Flake Cake

7 ingredients