Spinach Dip
7 ingredients
7 steps
Ingredients
- 1 c. sour cream
- 1 c. mayonnaise
- 1 pkg. Knorr vegetable soup mix
- 1 pkg. frozen chopped spinach
- 1 can water chestnuts
- 2 to 3 chopped green onions
- 1 large loaf round bread
Directions
-
1Thaw spinach; squeeze all water out.
-
2Mix the rest of the ingredients together, all except the bread.
-
3Refrigerate overnight.
-
4When ready to serve, hollow bread out and save inside pieces.
-
5Pour spinach dip in hollow.
-
6Take inside pieces of bread and break up in chunks and lay around bread loaf to dip in spinach dip.
-
7Enjoy!
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