Spinach Dip

7 ingredients
7 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 1 pkg. frozen chopped spinach
  • 1 can water chestnuts
  • 2 to 3 chopped green onions
  • 1 large loaf round bread

Directions

  1. 1
    Thaw spinach; squeeze all water out.
  2. 2
    Mix the rest of the ingredients together, all except the bread.
  3. 3
    Refrigerate overnight.
  4. 4
    When ready to serve, hollow bread out and save inside pieces.
  5. 5
    Pour spinach dip in hollow.
  6. 6
    Take inside pieces of bread and break up in chunks and lay around bread loaf to dip in spinach dip.
  7. 7
    Enjoy!

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