Persimmon Date Pudding

Name: Persimmon Date Pudding
Ingredients: 1 cup persimmon pulp; 1 cup sugar; 1 egg; 2 tablespoons melted butter; 1 cup milk; 1 cup flour; 2 teaspoons baking soda; 1/2 teaspoon cinnamon; 1/2 cup raisins; 1/2 teaspoon salt; 1/4 cup chopped dates; 1/2 cup nutmeats, chopped; Sauce; 1 cup brown sugar; 1 cup water; 2 tablespoons flour; 1 pinch salt

17 ingredients

7 steps

Ingredients

1 cup persimmon pulp
1 cup sugar
1 egg
2 tablespoons melted butter
1 cup milk
1 cup flour
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 cup raisins
1/2 teaspoon salt
1/4 cup chopped dates
1/2 cup nutmeats, chopped
Sauce
1 cup brown sugar
1 cup water
2 tablespoons flour
1 pinch salt

Directions

1

Mix sugar, pulp, egg, butter and milk in a bowl.
2

Separately mix all dry ingredients.
3

Dust raisins and dates with flour so they won't sink to the bottom of the pan when baking.
4

Gradually add the pulp mixture into the flour mixture, added the floured dates and raisins last.
5

Pour into a 9x13 pan and bake in 325 oven for 45 to 60 minutes or until tester comes out clean in middle.
6

For the sauce, combine all ingredients in a sauce pan and cook over low heat until thickened.
7

Serve over squares of pudding.