Spinach Dip

5 ingredients
6 steps

Ingredients

  • 1 oz. packet original Hidden Valley Ranch party dip
  • 1 pt. sour cream
  • 1 (10 oz.) pkg. frozen spinach
  • 1 (8 oz.) can water chestnuts, chopped
  • Hawaiian bread (round loaf)

Directions

  1. 1
    Mix party dip with sour cream.
  2. 2
    Add spinach after it has been thawed and drained.
  3. 3
    Add water chestnuts and blend.
  4. 4
    If desired, tear out the center of the bread.
  5. 5
    Fill with your dip.
  6. 6
    May use the removed bread, crackers and/or raw vegetables with your party dip.

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