Thanksgiving Dressing

10 ingredients
6 steps

Ingredients

  • 8 to 10 slices dry bread
  • 1 Tbsp. margarine
  • 2 stalks celery, diced
  • 2 eggs
  • 1/2 c. dry milk
  • 1 c. water
  • 1/2 c. chicken livers, chopped, 1/2 c. ground beef or 1/2 c. ground pork
  • 1 Tbsp. Gourmet chicken spice
  • 1 tsp. sage
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix bread, celery, margarine, spices and chicken livers.
  2. 2
    Add water and mix.
  3. 3
    Beat eggs and dry milk.
  4. 4
    Add to bread mixture. Bake at 350° for 1 hour.
  5. 5
    Stir after 15 minutes.
  6. 6
    Continue baking.

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