Spinach Dip

8 ingredients
3 steps

Ingredients

  • 2 cups Sour Cream
  • 1 cup Mayonnaise
  • 1 cup Green Onions, Chopped
  • 1 Red Bell Pepper, chopped
  • 10 ounces, weight Frozen Spinach, Defrosted And Squeezed Dry Of Excess Liquid
  • 8 ounces, weight Canned Water Chestnuts, Chopped
  • 1 envelope (about 1 Oz. Packet) Vegetable Dip Mix
  • 1 loaf (Round Loaf) Hawaiian Bread

Directions

  1. 1
    Mix all ingredients except bread and set in fridge.
  2. 2
    Hollow out bread when ready to serve and fill with spinach mixture.
  3. 3
    Note: The longer the dip sits in the fridge the better it gets, so if you can, make it the night before.

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