Three Cheese Enchiladas

7 ingredients
7 steps

Ingredients

  • 1 1/2 cups monterey jack cheese, grated
  • 1 1/2 cups cheddar cheese, grated
  • 3 ounces cream cheese
  • 1 (16 ounce) bottle picante sauce
  • 1 medium green pepper, diced
  • 1 small onion, diced
  • 6 flour tortillas

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combine 1 cup of each cheese, cream cheese and 1/4 cup picante sauce.
  3. 3
    Mix in green pepper and onion. Mix well.
  4. 4
    Spoon 1/4 cup of mixture down the center of each tortilla. Roll and place seam side down in a 13 X 9 X 2 casserole dish.
  5. 5
    Pour remaining picante sauce evenly over enchiladas.
  6. 6
    Sprinkle remaining cheese on top.
  7. 7
    Bake for 20 minutes.

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