Caramel Corn

Directions

1. 1
   Mix butter, brown sugar, syrup and salt in a large saucepan. Boil for 5 minutes.
2. 2
   Remove from heat and stir in soda and vanilla.
3. 3
   Pour and mix well with popped corn.
4. 4
   (Pecans, peanuts, walnuts or cashews may be added.)
5. 5
   Bake in a 225° oven for one hour, stirring every 15 minutes.
6. 6
   Remove from oven.
7. 7
   Cool.
8. 8
   Store in covered container.