Spinach Dip

Name: Spinach Dip
Ingredients: 8 oz. cream cheese; 8 oz. sour cream; 8 oz. mayonnaise; 1 can (4 oz.) water chestnuts, drained and chopped; 1 pkg. Knorr vegetable soup; leek soup; 1 pkg. spinach, drained, thawed and chopped

7 ingredients

3 steps

Ingredients

8 oz. cream cheese
8 oz. sour cream
8 oz. mayonnaise
1 can (4 oz.) water chestnuts, drained and chopped
1 pkg. Knorr vegetable soup
leek soup
1 pkg. spinach, drained, thawed and chopped

Directions

1

Mix all together.
2

Cut the top off a round loaf of sour dough French bread, then hollow it out.
3

Serve the dip in the hollowed out bread and use the bread pieces and vegetables for dippers.