Pecan Shortbreads
5 ingredients
4 steps
Ingredients
- 1 c. butter or margarine, softened
- 1/2 c. powdered sugar
- 2 1/4 c. all-purpose flour
- 1/4 tsp. baking powder
- 1/2 c. finely chopped pecans
Directions
-
1Cream butter; gradually add sugar, beating well.
-
2Combine flour and baking powder; gradually add to creamed mixture, mixing well.
-
3Stir in pecans.
-
4Cover; chill 20 minutes or until dough is slightly firm.
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