Pecan Shortbreads

5 ingredients
4 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 1/2 c. powdered sugar
  • 2 1/4 c. all-purpose flour
  • 1/4 tsp. baking powder
  • 1/2 c. finely chopped pecans

Directions

  1. 1
    Cream butter; gradually add sugar, beating well.
  2. 2
    Combine flour and baking powder; gradually add to creamed mixture, mixing well.
  3. 3
    Stir in pecans.
  4. 4
    Cover; chill 20 minutes or until dough is slightly firm.

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