Spinach Dip

7 ingredients
6 steps

Ingredients

  • 10 ounces frozen spinach (chopped)
  • 16 ounces sour cream
  • 1 cup Miracle Whip or 1 cup mayonnaise
  • 12 cup finely chopped green onion (Scallions)
  • 1 bunch watercress, Chopped
  • 2 12 ounces Knorr vegetable soup mix
  • 2 lbs pumpernickel bread, round

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    mix ingredients.
  3. 3
    refrigerate overnight or until chilled.
  4. 4
    Cut a medium hole in the center top of the bread.
  5. 5
    Hollow out the center and use the inner bread for dipping.
  6. 6
    Just before serving, place dip in the center.

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