Spinach Dip

7 ingredients
5 steps

Ingredients

  • 2 c. mayonnaise
  • 1/2 c. parsley sprigs
  • 1/2 small onion
  • 1 small clove garlic
  • 1 Tbsp. lemon juice
  • 1/4 tsp. pepper
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed, drained well on paper towels

Directions

  1. 1
    In covered blender container blend all ingredients at high speed just until finely minced.
  2. 2
    Remove to bowl.
  3. 3
    Cover. Refrigerate at least 4 hours.
  4. 4
    Makes 2 3/4 cups.
  5. 5
    Can be made a day or two before using.

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