Spinach Dip

6 ingredients
2 steps

Ingredients

  • 1 pkg. chopped spinach, thawed and drained*
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 Tbsp. chopped onion
  • 1 pkg. Knorr dry vegetable soup mix
  • 1/2 c. water chestnuts, sliced thin

Directions

  1. 1
    * Spinach takes about 6 hours to thaw in refrigerator.
  2. 2
    Make dip 24 hours in advance.

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