Spinach Dip

7 ingredients
5 steps

Ingredients

  • 1 pkg. frozen, chopped spinach
  • 16 oz. carton sour cream
  • 8 oz. cream cheese, softened
  • 1/3 c. mayonnaise
  • 1 envelope Hidden Valley Ranch dressing mix
  • 1/2 c. bacon bits
  • saltine crackers

Directions

  1. 1
    Thaw spinach, rinse well, drain and squeeze out water.
  2. 2
    Mix together sour cream, cream cheese and mayonnaise.
  3. 3
    Add dressing mix and bacon bits.
  4. 4
    Add spinach, mixing again.
  5. 5
    Serve with crackers.

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