Spinach Dip
7 ingredients
5 steps
Ingredients
- 1 pkg. frozen, chopped spinach
- 16 oz. carton sour cream
- 8 oz. cream cheese, softened
- 1/3 c. mayonnaise
- 1 envelope Hidden Valley Ranch dressing mix
- 1/2 c. bacon bits
- saltine crackers
Directions
-
1Thaw spinach, rinse well, drain and squeeze out water.
-
2Mix together sour cream, cream cheese and mayonnaise.
-
3Add dressing mix and bacon bits.
-
4Add spinach, mixing again.
-
5Serve with crackers.
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