Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 small onion, chopped
  • 1 pkg. Lipton vegetable soup mix
  • 1 (8 oz.) can water chestnuts, chopped

Directions

  1. 1
    Thaw and squeeze spinach until dry.
  2. 2
    Stir together remaining ingredients.
  3. 3
    Blend well, cover and refrigerate several hours. Stir before serving.

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