Spinach Dip
7 ingredients
2 steps
Ingredients
- 2 pkg. frozen spinach
- 1 pkg. Mrs. Grass or Knorr vegetable soup mix (dry soup)
- 16 oz. sour cream
- 1 Tbsp. grated cheese
- 1 c. mayonnaise
- 1 can water chestnuts, drained and diced
- round loaf of dark bread (optional)
Directions
-
1Cook spinach and drain well.
-
2Mix all ingredients. Refrigerate at least 4 hours. Best if used the next day.
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