Spinach Dip

11 ingredients
4 steps

Ingredients

  • 1 (10 oz.) frozen chopped spinach
  • 1/2 c. chopped fresh parsley
  • 1 c. mayonnaise
  • 1 tsp. white pepper
  • 1/2 tsp. dill weed
  • 1/8 tsp. Tabasco sauce
  • 1/2 c. chopped onion
  • 2 (3 oz.) softened cream cheese
  • 1 c. sour cream
  • 1 tsp. seasoned salt
  • 1 Tbsp. freshly squeezed lemon juice

Directions

  1. 1
    Thaw and squeeze all moisture from spinach.
  2. 2
    Place in food processor.
  3. 3
    Add remaining ingredients and process until well blended.
  4. 4
    Refrigerate for 6 hours or overnight to blend seasonings.

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