Butterscotch Krunches

3 ingredients
4 steps

Ingredients

  • 2 (6 oz.) pkg. butterscotch morsels
  • 2 c. broken chow mein noodles
  • 1 small can chopped peanuts

Directions

  1. 1
    Melt butterscotch morsels over hot water in double boiler. Add broken chow mein noodles and chopped peanuts.
  2. 2
    Stir until all well coated with butterscotch.
  3. 3
    Drop by the teaspoon on wax paper then chill.
  4. 4
    Makes about 2 1/2 dozen.

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