Spinach Dip
5 ingredients
4 steps
Ingredients
- 1 can water chestnuts, chopped
- 1 box Knorr Swiss vegetable soup mix
- 1 c. mayonnaise
- 1 small box frozen chopped spinach
- 1 pt. sour cream
Directions
-
1Let spinach thaw; squeeze out all water.
-
2Add the remaining ingredients.
-
3Mix well.
-
4Let chill at least 2 hours or overnight. Serve with chips or crackers.
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