Spinach Dip

5 ingredients
4 steps

Ingredients

  • 1 can water chestnuts, chopped
  • 1 box Knorr Swiss vegetable soup mix
  • 1 c. mayonnaise
  • 1 small box frozen chopped spinach
  • 1 pt. sour cream

Directions

  1. 1
    Let spinach thaw; squeeze out all water.
  2. 2
    Add the remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Let chill at least 2 hours or overnight. Serve with chips or crackers.

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