Spinach Dip

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 pkg. Knorr vegetable soup mix
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 ((8 oz.) can water chestnuts, chopped
  • 3 green onions, chopped
  • 1 round Shepherd's bread

Directions

  1. 1
    Thaw spinach and squeeze dry.
  2. 2
    In a medium sized bowl, stir until blended, the vegetable soup mix, sour cream and mayonnaise, then stir in spinach, water chestnuts (chopped) and chopped green onions.
  3. 3
    Cover and chill 2 hours.
  4. 4
    Stir before serving.
  5. 5
    Makes 4 cups.

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