Red Cake

11 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. granulated sugar
  • 2 eggs
  • 2 oz. red food coloring
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • 1 tsp. cocoa (sweet)
  • 1 tsp. salt
  • 2 1/2 c. cake flour
  • 1 tsp. soda
  • 1 tsp. vinegar

Directions

  1. 1
    Cream shortening, sugar and eggs.
  2. 2
    Make a paste of coloring and cocoa; add to shortening mixture.
  3. 3
    Add milk alternately with flour and salt.
  4. 4
    Add vanilla.
  5. 5
    Fold in vinegar and soda (made in a paste).
  6. 6
    Bake at 350° for 30 minutes in 2 nine-inch layer pans.

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