Spinach Dip

9 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1 c. sour cream
  • 1/2 c. Hellmann's mayonnaise
  • 1/2 c. minced parsley
  • 1 tsp. salt
  • 1/2 tsp. celery salt
  • 1/4 tsp. pepper
  • 1/8 tsp. nutmeg
  • 1/2 c. minced onion (1 Tbsp. instant)

Directions

  1. 1
    Thaw and put spinach in a sieve.
  2. 2
    Press to remove water thoroughly.
  3. 3
    Mix rest; fold in spinach.
  4. 4
    Cover; refrigerate for 24 hours.
  5. 5
    Makes 3 cups, 35 calories per tablespoon.

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