Quick Deep Dish Pizza

Name: Quick Deep Dish Pizza
Ingredients: 1- 1/2 pound Ground Beef; 1 can (10 3/4-oz.) Condensed Tomato Soup; 1/2 teaspoons Granulated Garlic; 1/2 teaspoons Basil; 1/2 teaspoons Oregano; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 can (11 Oz. Can) Refrigerated Bread Stick Dough; 2 cups Mozzarella Cheese, Shredded; 4 whole Green Onions, Chopped; 1/4 cups Black Olives Sliced

11 ingredients

11 steps

Ingredients

1- 1/2 pound Ground Beef
1 can (10 3/4-oz.) Condensed Tomato Soup
1/2 teaspoons Granulated Garlic
1/2 teaspoons Basil
1/2 teaspoons Oregano
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1 can (11 Oz. Can) Refrigerated Bread Stick Dough
2 cups Mozzarella Cheese, Shredded
4 whole Green Onions, Chopped
1/4 cups Black Olives Sliced

Directions

1

Preheat oven to 375 degrees.
2

Add ground beef to a skillet and season with salt and pepper.
3

Cook, stirring often, until ground beef is well browned.
4

Drain excess grease and add tomato soup, undiluted, and seasonings, stirring until well combined; remove from heat.
5

Remove bread sticks from can, unroll and press seams together to form a crust into the bottom of a 9 x 13 baking dish (or equivalent).
6

Pour meat mixture over the crust, top with mozzarella cheese, green onions and olives.
7

Bake for 30 minutes or until crust is baked through and crispy on the bottom.
8

Cool for two or three minutes in the pan before cutting and serving.
9

So easy and delicious!
10

Enjoy!
11

Miss