Georgia BLT

Directions

1. 1
   Use sourdough or any other good, substantial bread.
2. 2
   Spread two slices of bread with mayonnaise.
3. 3
   Top with half of the lettuce, two slices of bacon and 3 or 4 slices of fried green tomatoes.
4. 4
   Repeat.
5. 5
   Makes two sandwiches.
6. 6
   Fried Green Tomatoes:
7. 7
   Heat oil to a depth of approximately 1/4 inch in a large cast iron frying pan over medium-high heat.
8. 8
   Meanwhile, slice tomatoes into 1/4 inch slices.
9. 9
   Sprinkle generously with seasoning salt or simply use salt and black pepper.
10. 10
    Dredge tomato slices in cornmeal.
11. 11
    Add to hot oil and cook about 3 minutes per side.