Spinach Dip
7 ingredients
5 steps
Ingredients
- 1 c. sour cream
- 1 c. mayonnaise
- 1 (10 oz.) pkg. thawed, drained, frozen spinach
- 1 can sliced, drained water chestnuts
- 2 to 3 chopped scallions
- 1 box dry Knorr vegetable soup mix
- 1 loaf round pumpernickel or 2 loaves Italian bread
Directions
-
1Mix all ingredients except bread in food processor.
-
2Chill. Scoop centers from bread you prefer.
-
3Fill bread cavities with dip mixture.
-
4Cut bread centers into cubes.
-
5(May be toasted and used to dip with or used plain.)
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