Spinach Dip

5 ingredients
3 steps

Ingredients

  • 1 pkg. frozen, chopped spinach
  • 1 c. chopped onion
  • 1 c. chopped parsley
  • 1 c. mayonnaise
  • 1 c. sour cream

Directions

  1. 1
    Thaw and squeeze water from chopped spinach.
  2. 2
    Combine all ingredients in a bowl and refrigerate for 2 hours.
  3. 3
    Serve as a dip with raw vegetables: carrots, celery, broccoli, etc.

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