Spinach Dip

6 ingredients
8 steps

Ingredients

  • 1 pkg. frozen chopped spinach, well drained
  • 1 pkg. Knorr leek soup
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 small can water chestnuts, chopped
  • 1 round French bread

Directions

  1. 1
    Drain spinach and wrap in paper towels.
  2. 2
    Let stand while mixing in all other ingredients.
  3. 3
    Mix well and fold in spinach.
  4. 4
    Chill at least 2 hours.
  5. 5
    Cut out top of round French bread.
  6. 6
    Pull out insides; cut into bite size pieces for dipping.
  7. 7
    Put dip in hollowed out bread crust.
  8. 8
    Can be made the day before.

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