Spinach Dip

5 ingredients
3 steps

Ingredients

  • 1 small pkg. frozen chopped spinach
  • 1 small can chopped chestnuts
  • 1 c. sour cream
  • 1 c. margarine
  • 1 pkg. Lipton onion dry soup mix (use only one envelope)

Directions

  1. 1
    Thaw spinach; chop chestnuts into small pieces.
  2. 2
    Put everything together in small mixing bowl and beat with electric mixer until blended.
  3. 3
    Store in refrigerator 1 day before using. Good with raw vegetables and crackers.

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