Beef Stew

8 ingredients
5 steps

Ingredients

  • 2 lb. beef (round)
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. flour
  • 1/2 c. carrots, cut in cubes
  • 1/2 c. potatoes, cut in cubes
  • 1 bay leaf
  • 2 Tbsp. shortening

Directions

  1. 1
    Cut beef into inch cubes; roll in flour and fry in shortening, browning both sides.
  2. 2
    Put meat in saucepan; add boiling water to half cover meat.
  3. 3
    Add bay leaf and seasonings; cover and simmer slowly for 2 hours until meat is tender.
  4. 4
    Add vegetables; cook until done.
  5. 5
    More seasonings or other vegetables may be added.

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