Spinach Dip
9 ingredients
2 steps
Ingredients
- 1 (10 oz.) pkg. spinach, frozen drained
- 1 small can water chestnuts, diced
- 1 pint sour cream
- 1/2 c. scallion, chopped
- 1 c. mayonnaise
- 1/2 c. parsley, chopped
- 3/4 pkg. leek soup
- 1 t. dry Italian dressing
- 3 t. dried dill weed
Directions
-
1Combine all ingredients in a food processor fitted with a steel blade; blend until smooth.
-
2Chill for at least 1 hour. Makes 3 1/2 c.
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