Spinach Dip

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. vegetable soup mix
  • 1 (8 oz.) can water chestnuts, chopped
  • 3 green onions, finely chopped
  • French bread, sliced lengthwise

Directions

  1. 1
    Squeeze spinach until dry.
  2. 2
    In medium bowl, stir together all ingredients.
  3. 3
    Cover and refrigerate 2 hours.
  4. 4
    Scoop out insides of bread.
  5. 5
    Stuff with mixture.

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