Yorkshire Pudding

5 ingredients
10 steps

Ingredients

  • 3 Tbsp. beef drippings
  • 3 eggs
  • 1 c. milk
  • 1 c. bread flour or regular
  • 1/2 tsp. salt

Directions

  1. 1
    Grease souffle dish with 2 tablespoons of drippings.
  2. 2
    Heat dish, while preparing batter, at 450°.
  3. 3
    Beat eggs well.
  4. 4
    Add milk, flour and salt.
  5. 5
    Beat 30 seconds.
  6. 6
    Add 1 tablespoon beef drippings.
  7. 7
    Pour into dish.
  8. 8
    Bake 20 to 25 minutes at 450°.
  9. 9
    Do not open oven door while baking.
  10. 10
    Serve with roast and gravy.

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