Yorkshire Pudding

Directions

1. 1
   Grease souffle dish with 2 tablespoons of drippings.
2. 2
   Heat dish, while preparing batter, at 450°.
3. 3
   Beat eggs well.
4. 4
   Add milk, flour and salt.
5. 5
   Beat 30 seconds.
6. 6
   Add 1 tablespoon beef drippings.
7. 7
   Pour into dish.
8. 8
   Bake 20 to 25 minutes at 450°.
9. 9
   Do not open oven door while baking.
10. 10
    Serve with roast and gravy.