Spinach Dip

6 ingredients
1 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
  • 1 c. mayonnaise
  • 1/4 c. yogurt
  • 1/2 c. chopped scallions, green onions or regular onions
  • 1/4 c. minced fresh parsley
  • 1 lb. round or oval bread (rye or pumpernickel)

Directions

  1. 1
    Slice off tops and hollow out. Cube bread. Fill bread with dip and chill for 24 hours. Serve with bread cubes, sticks, etc.

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